Dum Method of Cooking stews food in a pan sealed with dough to prevent the steam from escaping.
Basmati Rice cooked with vegetables and meat in Chefs special masalas. All Biryanis are served with Raita .
Zaffrani Vegetarian Biryani£7.95
Tiger Prawn Biryani£9.95
King Prawn Biryani£10.95
Mixed Biryani(Chicken, lamb and Prawn)£11.95
Chicken tikka cooked in a rich tomato gravy,double cream and a hint of honey
Tender cubes of chicken steeped in a fresh fenugreek and spinach sauce flavoured with ginger.
Chicken cooked with Mushroom in Tomato and Onion Sauce
Chawla Punjabi Curry£6.95
Medium hot chicken curry cooked on the bone in homemade freshly ground spices and finished with green coriander
Chicken Tikka cooked with Chickpea, Ginger, Garlic and fresh coriander.
Garlic Chilli Chicken£8.95
One of India's favourite street food; this is Indian style chinese cooking at its best. A dish made with boneless pieces, finely chopped ginger, garlic, onions, to make spicy Indian flare along with distinct traditional chinese flavours.
A typical North Indian dish which gets its name from the sound of the spatula on the pan which is used vertically to break the meat. Cooked with peppers, spring onion and fresh ginger, smothered with onion and tomato masala.