Dum Method of Cooking stews food in a pan sealed with dough to prevent the steam from escaping.
Basmati Rice cooked with vegetables and meat in Chefs special masalas. All Biryanis are served with Raita .
Zaffrani Vegetarian Biryani£6.95
Chicken tikka cooked in a rich tomato gravy,double cream and a hint of honey
Tender cubes of chicken steeped in a fresh fenugreek and spinach sauce flavoured with ginger
A mouth watering preparation of boneless chicken flavoured with tomatoes, garlic and green pepper
CHAWLA PUNJABI CURRY£5.95
Medium hot chicken curry cooked on the bone in homemade freshly ground spices and finished with green coriander
CHICKEN TIKKA TAK-A-TAK£5.95
Chicken tikka and peppers cooked with fresh ginger and garlic and smothered with onion and tomato masala
CREAM CHICKEN KALIMIRCH£5.95
Succulent pieces of chicken tikka cooked in yoghurt and fresh cream sauce lightly spiced with crushed black pepper.
LAHORI KADAI CHICKEN£5.95
Boneless pieces of chicken tikka cooked in rich tomato gravy with pepper and coriander. Also ask the chef for Lahori Kadai
lamb, tiger prawn or paneer.